Pasta Making with Lunch

 

 

Ever made your own pasta? You are invited to our first 'hands-on' pasta making experience, led by Italian Chef Al from Casa Lasagna in Leeds, who makes authentic Lasagna.

Al found his passion for Italian cuisine from the early age of 9 when he started working in his wonderful multi-generational family restaurant, in an Alpine Village north of Lake Como. He was trained to exacting standards by his Uncle, the head Chef, making delicious Italian dishes and fresh pasta like his Nonno & Nonna had been serving in their successful 'Ristorante Lo Scoiattolo' since the 1950s.

Each of you will be provided with all the ingredients, equipment and pasta machine for use on the day. This exclusive experience includes:-

🇮🇹 a glass of Prosecco on arrival

🇮🇹 short talk on the history of pasta

🇮🇹 pasta making demonstration

🇮🇹 hands-on step by step guidance as you make your own pasta

🇮🇹 A hot lunch of your pasta creation served with Ragù (beef/veg) made fresh by Al

Booking is essential please by Thursday 25th February. 

 

 

 

For further information about this event please contact:

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