District Luncheon

Guest Speaker Bro John Mann Grand Master of the Order.

Menu choices:  Starters: Thick Vegetable Soup or Smoked Trout with horseradish sauce dressing and brown bread or Grape & melon in Port.

Mains: Roast English Beef & Yorkshire Pudding or Sea-bass with White wine & Tarragon Sauce or a Vegetarian option.

 served with a choice of potatoes and seasonal vegetables.   

 Followed by a choice of Sweets, Cheese & Biscuits     

 Tea or Coffee & Mints  

 

For further information about this event please contact:

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