District Christmas Luncheon

Starters: 

Chicken goujons 

Tomato and Red pepper 

Prawn Cocktail 

Mains:

Beef

Turkey

Mushroom Brie and Cranberry Wellington (V)

All served with seasonal vegetables, Pigs in blankets, stuffing, Yorkshire pudding & gravy

Desserts:

Lemon Tart 

Apple Crumble 

Christmas Pudding

Custard and cream served to table

 

Guest speaker, Brother John Mann, Immediate Past Grand Master of the Order.

Menu choices & payment required on booking.

For further information about this event please contact:

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