District Luncheon

Burton on Trent District Luncheon,

Starters Thick Vegetable Soup

Smoked Salmon & Beetroot Salad

Grape & Melon in Port

Mains

Roast English Beef & Yorkshire Pudding

Salmon Fillet with Honey Soy Sauce

Vegetarian option 

All served with a choice of potatoes and seasonal vegetables

Dessert

Apple and blackberry crumble

Creme Brulee

Pear & Almond Tart

Sherry Trifle

followed by cheese & biscuits

Tea, coffee & mints

Guest Speaker Bro Alex Walker, Director of the Order

Please book by Friday 16th October along with any Allergies or Dietary requirements   

 

For further information about this event please contact:

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