'Young at Heart' Party Afternoon - The Bedford Hotel

Arrive at approximately 12 noon. We will be welcomed with a glass of bubbly or orange juice on arrival.

Delicious 3 course lunch served in the stunning Ballroom, followed by tea, coffee and a chocolate mint.

Then an afternoon of Cabaret - singing, dancing, and cash bingo.

At approximately 4.30  - A fond farewell as we go Homeward Bound.

 

The Kitchen is run by head Chef Paul Curran who has achieved an AA rosette, a recognition of outstanding accomplishment and

who ensures fresh, superior quality fare is always available. 

Places are limited so please book asap and pay a deposit of £10 to secure your place.

Menu on page x

For further information about this event please contact:

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